| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.30 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 95.6% |
|
0.06 kg
|
Amber Malt (43.3 EBC) | Grain | 2 | 4.4% |
12.0 g
|
Saphir (3.50%) - Boil 60.0 min | Hop | 3 | 17.6 IBU |
|
8.0 g
|
Saaz (4.00%) - Boil 60.0 min | Hop | 4 | 13.4 IBU |
|
4.0 g
|
Saphir (3.50%) - Boil 10.0 min | Hop | 5 | 2.1 IBU |
|
2.6 g
|
Saaz (4.00%) - Boil 10.0 min | Hop | 6 | 1.6 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
premier palier
(Infusion)
|
Add 3.5 l of water. Heat to 79.4 c over 10 min | 63.0 c | 30 min |
|
palier 2
(Infusion)
|
Heat to 68.0 c over 10 min | 68.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 3.9 l of water at 78.0 c | ||
Est. original gravity: 1.061
1.062
1.075
Est. final gravity: 1.016
1.008
1.018
IBU: 34.6
15.0
30.0
Color: 8.1 EBC
7.9
13.8
ABV: 5.8%
6.00
7.50
