| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.20 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 1 | 50.0% |
|
1.20 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 2 | 50.0% |
16.0 g
|
Saaz (4.00%) - Boil 60.0 min | Hop | 3 | 14.1 IBU |
12.0 g
|
Coriander Seed - Boil 15.0 min | Spice | 4 | --- |
|
12.0 g
|
Orange Peel, Bitter - Boil 15.0 min | Spice | 5 | --- |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 6 | - |
Est. original gravity: 1.055
Est. final gravity: 1.015
IBU: 14.1
Color: 7.6 EBC
ABV: 5.2%
