| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
50.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 100.0% |
120.0 g
|
Mandarina Bavaria (9.20%) - Boil 75.0 min | Hop | 2 | 13.9 IBU |
|
200.0 g
|
Cascade (7.20%) - Late Hop 40.0 min | Hop | 3 | 13.7 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 4 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 150.0 l of water. Heat to 64.9 c over 10 min | 64.5 c | 90 min |
Filtering |
|||
Fly sparge |
Fly sparge with 142.9 l of water at 78.0 c | ||
Est. original gravity: 1.046
Est. final gravity: 1.012
IBU: 27.6
Color: 9.7 EBC
ABV: 4.4%
