| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
15.00 kg
|
Munich Malt (17.7 EBC) | Grain | 1 | 100.0% |
60.0 g
|
Columbus (Tomahawk) (14.00%) - Boil 60.0 min | Hop | 2 | 36.1 IBU |
|
50.0 g
|
Amarillo Gold (8.50%) - Boil 10.0 min | Hop | 3 | 6.0 IBU |
|
40.0 g
|
Cascade (5.50%) - Dry Hop 3.0 days | Hop | 4 | 0.0 IBU |
Yeast
|
S-33 SafBrew Ale - DCL/Fermentis | Yeast | 5 | - |
Est. original gravity: 1.069
1.060
1.080
Est. final gravity: 1.019
1.008
1.016
IBU: 42.1
18.0
28.0
Color: 24.9 EBC
11.8
37.4
ABV: 6.5%
6.00
8.50
