| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
50.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 100.0% |
25.0 g
|
Pacific Gem (15.00%) - Boil 60.0 min | Hop | 2 | 4.2 IBU |
|
25.0 g
|
Pacific Gem (15.00%) - Boil 45.0 min | Hop | 3 | 3.8 IBU |
|
25.0 g
|
Pacific Gem (15.00%) - Boil 30.0 min | Hop | 4 | 3.2 IBU |
|
25.0 g
|
Pacific Gem (15.00%) - Boil 15.0 min | Hop | 5 | 2.1 IBU |
|
25.0 g
|
Pacific Gem (15.00%) - Late Hop 15.0 min | Hop | 6 | 2.1 IBU |
|
200.0 g
|
Pacific Gem (15.00%) - Dry Hop 10.0 days | Hop | 7 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 150.0 l of water. Heat to 66.4 c over 10 min | 66.0 c | 100 min |
Filtering |
|||
Fly sparge |
Fly sparge with 154.8 l of water at 78.0 c | ||
Est. original gravity: 1.036
Est. final gravity: 1.008
IBU: 15.4
Color: 9.3 EBC
ABV: 3.6%
