| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.30 kg
|
PALE ALE BIO (7.0 EBC) | Grain | 1 | 63.9% |
|
0.40 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 2 | 11.1% |
|
0.30 kg
|
CHOCOLAT (900.0 EBC) | Grain | 3 | 8.3% |
|
0.30 kg
|
BISCUIT SPECIAL (50.0 EBC) | Grain | 4 | 8.3% |
|
0.15 kg
|
CARA RUBIS (50.0 EBC) | Grain | 5 | 4.2% |
|
0.15 kg
|
Flocons d'avoine BIO (0.0 EBC) | Grain | 6 | 4.2% |
60.0 g
|
GR 50 (6.10%) - Boil 60.0 min | Hop | 7 | 60.0 IBU |
|
25.0 g
|
CASCADE (5.90%) - Boil 10.0 min | Hop | 8 | 8.8 IBU |
Yeast
|
T 58 SafeAle - Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 10.0 l of water. Heat to 60.7 c over 10 min | 56.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 65.0 c over 10 min | 65.0 c | 45 min |
|
Mash step
(Temperature)
|
Heat to 69.0 c over 10 min | 69.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 12.4 l of water at 78.0 c | ||
Est. original gravity: 1.054
1.048
1.065
Est. final gravity: 1.015
1.010
1.018
IBU: 68.8
25.0
40.0
Color: 63.1 EBC
43.3
78.8
ABV: 5.1%
4.20
5.90
