| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
15.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 69.8% |
|
2.00 kg
|
Biscuit Malt (45.3 EBC) | Grain | 2 | 9.3% |
|
2.00 kg
|
Cara Blond (17.7 EBC) | Grain | 3 | 9.3% |
|
1.50 kg
|
Sucre ébullititon (2.0 EBC) | Sugar | 4 | 7.0% |
|
1.00 kg
|
Caramel/Crystal Malt - 80L (157.6 EBC) | Grain | 5 | 4.7% |
60.0 g
|
Pacific Gem (15.00%) - Boil 60.0 min | Hop | 6 | 29.4 IBU |
|
60.0 g
|
Centennial (10.00%) - Boil 60.0 min | Hop | 7 | 17.8 IBU |
|
50.0 g
|
Simcoe (13.00%) - Boil 20.0 min | Hop | 8 | 12.9 IBU |
|
80.0 g
|
Willamette (5.50%) - Boil 10.0 min | Hop | 9 | 4.7 IBU |
|
40.0 g
|
Willamette (5.50%) - Dry Hop 8.0 days | Hop | 10 | 0.0 IBU |
|
30.0 g
|
Simcoe (13.00%) - Dry Hop 8.0 days | Hop | 11 | 0.0 IBU |
|
30.0 g
|
Centennial (10.00%) - Dry Hop 8.0 days | Hop | 12 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 13 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 54.0 l of water. Heat to 51.7 c over 10 min | 51.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 65.0 c over 10 min | 65.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 28.5 l of water at 78.0 c | ||
Est. original gravity: 1.095
1.070
1.090
Est. final gravity: 1.022
1.010
1.020
IBU: 64.8
60.0
120.0
Color: 29.0 EBC
15.8
29.6
ABV: 9.5%
7.50
10.00
