| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 69.9% |
|
2.00 kg
|
Caramel/Crystal Malt - 80L (157.6 EBC) | Grain | 2 | 14.0% |
|
1.00 kg
|
Candi Sugar, Dark (541.8 EBC) | Sugar | 3 | 7.0% |
|
0.80 kg
|
Chocolate Malt (886.5 EBC) | Grain | 4 | 5.6% |
|
0.50 kg
|
Black Malt (1500.0 EBC) | Grain | 5 | 3.5% |
30.0 g
|
Perle (9.40%) - Boil 60.0 min | Hop | 6 | 12.7 IBU |
|
30.0 g
|
Challenger (7.80%) - Boil 60.0 min | Hop | 7 | 10.5 IBU |
|
20.0 g
|
Centennial (10.00%) - Boil 60.0 min | Hop | 8 | 9.0 IBU |
|
60.0 g
|
Styrian Goldings (5.40%) - Boil 10.0 min | Hop | 9 | 5.3 IBU |
|
75.0 g
|
Goldings, East Kent (5.00%) - Boil 10.0 min | Hop | 10 | 6.1 IBU |
50.0 g
|
Oak Chips - Secondary 14.0 days | Flavor | 11 | --- |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 12 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 34.0 l of water. Heat to 52.2 c over 10 min | 51.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 63.0 c over 10 min | 63.0 c | 40 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 20 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 39.9 l of water at 78.0 c | ||
Est. original gravity: 1.064
1.056
1.075
Est. final gravity: 1.017
1.010
1.018
IBU: 43.6
30.0
70.0
Color: 111.2 EBC
59.1
78.8
ABV: 6.1%
5.50
8.00
