| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
50.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 96.2% |
|
2.00 kg
|
Wheat, Raw (3.2 EBC) | Grain | 2 | 3.8% |
120.0 g
|
Mandarina (9.20%) - Boil 60.0 min | Hop | 3 | 14.4 IBU |
|
200.0 g
|
Mandarina (9.20%) - Late Hop 10.0 min | Hop | 4 | 8.7 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 150.0 l of water. Heat to 66.4 c over 40 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 129.7 l of water at 78.0 c | ||
Est. original gravity: 1.042
Est. final gravity: 1.011
IBU: 23.1
Color: 10.1 EBC
ABV: 4.0%
