pasqueto recipes


Preview Name ABV Bitterness Batch size Created
B10 Triple
All grain- 18.C - Belgian Tripel
6.9% 35 IBU 20.0 l pasqueto
01/11/2017
N° 9 Nadal 2017
All grain- 16.C - Saison
4.3% 29 IBU 20.0 l pasqueto
02/10/2017
N°8 Panada
All grain- 16.E - Belgian Specialty Ale
3.9% 23 IBU 20.0 l pasqueto
02/10/2017
N°- Pils
All grain- 2.A - German Pilsner (Pils)
4.4% 34 IBU 15.0 l pasqueto
17/08/2017
N°10 Birra d'Estiu
All grain- 16.E - Belgian Specialty Ale
4.6% 23 IBU 15.0 l pasqueto
07/08/2017
N°- La Roja
All grain- 9.D - Irish Red Ale
5.5% 24 IBU 15.0 l pasqueto
06/08/2017
N°- La Vinhairona
All grain- 20.A - Fruit Beer
4.7% 20 IBU 15.0 l pasqueto
02/08/2017
N°6 Esclarmonda
All grain- 16.A - Witbier
4.9% 13 IBU 20.0 l pasqueto
17/03/2017
N°5 Castanha
All grain- 20.A - Fruit Beer
5.6% 24 IBU 15.0 l pasqueto
15/03/2017