21.B - Specialty IPA: White IPA (BJCP 2021)


Description

A fruity, spicy, refreshing version of an American IPA, but with a lighter color, less body, and featuring the distinctive yeast or spice additions typical of a Witbier.


Profile

Moderate esters, often orange, grapefruit, apricot, or sometimes banana. Light spices optional, usually coriander, orange peel, pepper, or clove. Medium-low to medium hop aroma, often stone fruit, citrus, or tropical fruit. Esters and spices may reduce perception of hop aroma. Low neutral, grainy, or bready malt. Light alcohol aroma optional.

Pale to deep golden color. Typically hazy. Moderate to large, dense white head that persists.

Moderate to high esters, medium-low to medium-high hop flavor, and light spices, all with the same descriptors as aroma. Light malt flavor, perhaps a bit bready. High bitterness. Moderately dry, refreshing finish. Background alcohol flavor optional.

Medium-light body. Medium to medium-high carbonation. Light spice astringency optional. Low warmth optional.


Ingredients

Pale and wheat malts, Belgian Witbier yeast, citrusy American type hops. Coriander and orange peel optional.


Examples

Lagunitas A Little Sumpin' Sumpin' Ale, New Belgium Accumulation


Ranges

Data Min. Max.
Original gravity 1.056 1.065
Final gravity 1.010 1.016
Bitterness 40.0 IBU 70.0 IBU
Color 9.9 EBC 11.8 EBC
Alcohol 5.50 ° 7.00 °


Recipes on Zython (0)

No recipe found... :(


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