N° 9 Nadal 2017 16.C - Saison

@pasqueto - Oct. 2, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  2.50 kg Pilsner (2.0 EBC) Grain 1 55.6%
Grain icon  0.80 kg Froment Blond Malt (2.0 EBC) Grain 2 17.8%
Grain icon  0.50 kg Munich Malt (10.2 EBC) Grain 3 11.1%
Grain icon  0.30 kg Caramel (76.1 EBC) Grain 4 6.7%
Grain icon  0.25 kg Chataigne flocons (1.5 EBC) Grain 5 5.6%
Grain icon  0.15 kg Chocolat (456.9 EBC) Grain 6 3.3%
Hop icon  32.0 g Sladek (6.80%) - Boil 60.0 min Hop 7 25.8 IBU
Hop icon  7.0 g Lubelski (3.50%) - Boil 10.0 min Hop 8 1.1 IBU
Hop icon  20.0 g Strisselspalt (1.90%) - Boil 10.0 min Hop 9 1.6 IBU
Misc icon  1.0 g Badiane - Boil 10.00 mins Spice 10 ---
Misc icon  2.0 g Clou de girofle - Boil 10.00 mins Spice 11 ---
Misc icon  2.0 g Piment seché - Boil 10.00 mins Spice 12 ---
Misc icon  4.0 g Coriandre - Boil 10.00 mins Spice 13 ---
Misc icon  4.0 g Cannelle - Boil 10.00 mins Spice 14 ---
Yeast icon  Yeast null Safbrew T-58 - Fermentis Yeast 15 -

Mash detail

Name Description Step temperature Step time
Mash step Empâtage (Infusion) Heat to 68.0 c over 10 min 68.0 c 90 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 28.9 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.047
1.048 1.065

Est. final gravity: 1.014
1.002 1.012

IBU: 28.5
20.0 35.0

Color: 24.4 EBC
9.8 27.6

ABV: 4.3%
5.00 7.00

Mash steps

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