N°8 Panada 16.E - Belgian Specialty Ale

@pasqueto - Oct. 2, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  3.00 kg Pilsen 2RP (1.5 EBC) Grain 1 73.5%
Grain icon  1.03 kg pain dur (1.5 EBC) Grain 2 25.2%
Grain icon  0.05 kg Chocolat (456.9 EBC) Grain 3 1.2%
Hop icon  15.0 g Magnum (11.50%) - Boil 60.0 min Hop 4 21.2 IBU
Hop icon  20.0 g Strisselspalt (1.90%) - Boil 10.0 min Hop 5 1.7 IBU
Misc icon  5.0 g Coriandre - Boil 10.00 mins Spice 6 ---
Yeast icon  Yeast null Safbrew S-33 - Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Empâtage (Infusion) Heat to 68.0 c over 10 min 68.0 c 90 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 29.9 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.043
1.030 1.080

Est. final gravity: 1.013
1.006 1.019

IBU: 22.9
15.0 40.0

Color: 10.2 EBC
5.9 98.5

ABV: 3.9%
3.00 9.00

Mash steps

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