Sovagina

@Aristide - Oct. 1, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  12.00 kg Pilsen 2RP (3.5 EBC) Grain 1 82.8%
Grain icon  2.00 kg Caramel/Crystal Malt - 30L (59.1 EBC) Grain 2 13.8%
Grain icon  0.50 kg Special B Malt (354.6 EBC) Grain 3 3.4%
Hop icon  1000.0 g Houblon sauvage - FX (42.00%) - First Wort None min Hop 4 0.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 45.0 l of water. Heat to 69.4 c 68.0 c 80 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 29.7 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 50.0 l

Est. original gravity: 1.064

Est. final gravity: 1.016

IBU: 0.0

Color: 29.3 EBC

ABV: 6.2%

Mash steps

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