Pumpkination
------------
Sept. 30, 2017
Brewer: de_la_broue_dans_le_toupet
Batch size: 26.0 l
Type: All grain
Style: 21.A - Spice, Herb, or Vegetable Beer


Beer profile
------------
Original gravity: 1.049
Final gravity: 1.012
Color: 26.0 EBC
IBU: 19.6
ABV: 4.8%


Ingredients
------------
| 3.00 kg                                           | Pale Ale Malt (Weyermann) (3.0 EBC)                                                                                    | Grain   | 1        | 53.6%      | 
| 2.00 kg                                           | Munich Malt (17.7 EBC)                                                                                                 | Grain   | 2        | 35.7%      | 
| 0.50 kg                                           | Carahell weyermann (25.0 EBC)                                                                                          | Grain   | 3        | 8.9%       | 
| 0.10 kg                                           | Carafa Type I (Weyermann) (900.0 EBC)                                                                                  | Grain   | 4        | 1.8%       | 
| 5.0 g                                             | Cascade (5.90%) - Boil 60.0 min                                                                                        | Hop     | 5        | 2.9 IBUs   | 
| 40.0 g                                            | Mandarina Bavaria 2015 (6.70%) - Late Hop 10.0 min                                                                     | Hop     | 6        | 9.6 IBUs   | 
| 30.0 g                                            | Simcoe (11.90%) - Late Hop 5.0 min                                                                                     | Hop     | 7        | 7.0 IBUs   | 
| 255.0 g                                           | Homemade Pumpkin Puree - (color and pumpkin taste 60.0 min)                                                            | Other   | 8        | -          | 
| 0.3 g                                             | Homemade Pumpkin Puree - (à la manière d'un dry hopping 10.0 days)                                                     | Fining  | 9        | -          | 
| 2.0 g                                             | Anise, Star - (Licorice flavor 10.0 min)                                                                               | Spice   | 10       | -          | 
| 1.0 g                                             | Cloves - ( 10.0 min)                                                                                                   | Spice   | 11       | -          | 
| 1.5 g                                             | Nutmeg - ( 5.0 min)                                                                                                    | Spice   | 12       | -          | 


Mash steps
------------
| Mash in                                           | Add 18.4 l of water. Heat over 65.0 c                                                                                  | 62.0 c  | 20 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 45 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 21.4 l of water at 78.0 c