NeoPouyolaise
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Oct. 11, 2013
Brewer: martyn
Batch size: 
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.056
Final gravity: 1.014
Color: 13.4 EBC
IBU: 38.2
ABV: 5.5%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 1        | 91.7%      | 
|                                                   | Biscuit Malt ()                                                                                                        | Grain   | 2        | 8.3%       | 
|                                                   | Pacific Gem (15.00%) - Boil 60.0 min                                                                                   | Hop     | 3        | 28.4 IBUs  | 
|                                                   | Motueka (7.00%) - Boil 10.0 min                                                                                        | Hop     | 4        | 3.6 IBUs   | 
|                                                   | Nelson Sauvin (12.00%) - Boil 10.0 min                                                                                 | Hop     | 5        | 6.2 IBUs   | 
|                                                   | Nelson Sauvin (12.00%) - Dry Hop 8.0 days                                                                              | Hop     | 6        | 0.0 IBUs   | 
|                                                   | Motueka (7.00%) - Dry Hop 8.0 days                                                                                     | Hop     | 7        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 10 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 60 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 10 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at