NeoPouyolaise
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Oct. 11, 2013
Brewer: martyn
Batch size: 51.0 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.056
Final gravity: 1.014
Color: 13.4 EBC
IBU: 38.2
ABV: 5.5%


Ingredients
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| 11.00 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 91.7%      | 
| 1.00 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 2        | 8.3%       | 
| 40.0 g                                            | Pacific Gem (15.00%) - Boil 60.0 min                                                                                   | Hop     | 3        | 28.4 IBUs  | 
| 30.0 g                                            | Motueka (7.00%) - Boil 10.0 min                                                                                        | Hop     | 4        | 3.6 IBUs   | 
| 30.0 g                                            | Nelson Sauvin (12.00%) - Boil 10.0 min                                                                                 | Hop     | 5        | 6.2 IBUs   | 
| 20.0 g                                            | Nelson Sauvin (12.00%) - Dry Hop 8.0 days                                                                              | Hop     | 6        | 0.0 IBUs   | 
| 20.0 g                                            | Motueka (7.00%) - Dry Hop 8.0 days                                                                                     | Hop     | 7        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 31.0 l of water. Heat over 52.3 c                                                                                  | 51.0 c  | 10 min   | 
| Mash step                                         | Heat over 61.0 c                                                                                                       | 61.0 c  | 60 min   | 
| Mash step                                         | Heat over 71.0 c                                                                                                       | 71.0 c  | 10 min   | 
| Mash step                                         | Heat over 77.0 c                                                                                                       | 77.0 c  | 10 min   | 

Fly sparge with 42.9 l of water at 78.0 c