NeoPouyolaise - American Pale Ale
|
Type : All grain Batch size : 51.0 l Boil size : 59.9 l |
Created date : Oct. 11, 2013 Created by : martyn Efficiency : 77.0% |
Estimated beer profile
Pre-boil gravity: 1.048 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
11.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 91.7% |
|
1.00 kg
|
Biscuit Malt (45.3 EBC) | Grain | 2 | 8.3% |
40.0 g
|
Pacific Gem (15.00%) - Boil 60.0 min | Hop | 3 | 28.4 IBU |
|
30.0 g
|
Motueka (7.00%) - Boil 10.0 min | Hop | 4 | 3.6 IBU |
|
30.0 g
|
Nelson Sauvin (12.00%) - Boil 10.0 min | Hop | 5 | 6.2 IBU |
|
20.0 g
|
Nelson Sauvin (12.00%) - Dry Hop 8.0 days | Hop | 6 | 0.0 IBU |
|
20.0 g
|
Motueka (7.00%) - Dry Hop 8.0 days | Hop | 7 | 0.0 IBU |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 31.0 l of water. Heat to 52.3 c over 10 min | 51.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 61.0 c over 10 min | 61.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 71.0 c over 10 min | 71.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 77.0 c over 10 min | 77.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 42.9 l of water at 78.0 c | ||