Where The Wild Things Go
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Sept. 23, 2017
Brewer: jbeaurivage
Batch size: 
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.063
Final gravity: 1.016
Color: 12.8 EBC
IBU: 54.1
ABV: 6.1%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                              | Grain   | 1       | 67.5%      | 
|                                                   | Honey ()                                                                                            | Grain   | 2       | 11.4%      | 
|                                                   | Wheat Malt, Bel ()                                                                                  | Grain   | 3       | 8.5%       | 
|                                                   | Vienna Malt ()                                                                                      | Grain   | 4       | 7.4%       | 
|                                                   | Honey Malt ()                                                                                       | Grain   | 5       | 5.2%       | 
|                                                   | Citra (14.00%) - Boil 60.0 min                                                                      | Hop     | 6       | 45.4 IBUs  | 
|                                                   | Mosaic (13.30%) - Boil 10.0 min                                                                     | Hop     | 7       | 5.8 IBUs   | 
|                                                   | Citra (14.00%) - Boil 5.0 min                                                                       | Hop     | 8       | 3.0 IBUs   | 
|                                                   | Mosaic (13.30%) - Dry Hop 3.0 days                                                                  | Hop     | 9       | 0.0 IBUs   | 


Mash steps
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| Beta rest                                         | Add  of water. Heat over                                                                            |         | 45 min  | 
| Sacch rest                                        | Add  of water. Heat over                                                                            |         | 30 min  | 

Fly sparge with  of water at