Where The Wild Things Go
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Sept. 23, 2017
Brewer: jbeaurivage
Batch size: 19.0 l
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.063
Final gravity: 1.016
Color: 12.8 EBC
IBU: 54.1
ABV: 6.1%


Ingredients
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| 4.13 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 67.5%      | 
| 0.70 kg                                           | Honey (2.0 EBC)                                                                                                        | Grain   | 2        | 11.4%      | 
| 0.52 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 3        | 8.5%       | 
| 0.45 kg                                           | Vienna Malt (6.9 EBC)                                                                                                  | Grain   | 4        | 7.4%       | 
| 0.32 kg                                           | Honey Malt (49.2 EBC)                                                                                                  | Grain   | 5        | 5.2%       | 
| 30.0 g                                            | Citra (14.00%) - Boil 60.0 min                                                                                         | Hop     | 6        | 45.4 IBUs  | 
| 10.0 g                                            | Mosaic (13.30%) - Boil 10.0 min                                                                                        | Hop     | 7        | 5.8 IBUs   | 
| 10.0 g                                            | Citra (14.00%) - Boil 5.0 min                                                                                          | Hop     | 8        | 3.0 IBUs   | 
| 30.0 g                                            | Mosaic (13.30%) - Dry Hop 3.0 days                                                                                     | Hop     | 9        | 0.0 IBUs   | 


Mash steps
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| Beta rest                                         | Add 18.3 l of water. Heat over 66.1 c                                                                                  | 63.0 c  | 45 min   | 
| Sacch rest                                        | Add 2.5 l of water. Heat over 67.0 c                                                                                   | 67.0 c  | 30 min   | 

Fly sparge with 9.9 l of water at 78.0 c