Type : All grain Batch size : 19.0 l Boil size : 24.2 l |
Created date : Sept. 23, 2017 Created by : jbeaurivage Efficiency : 65.0% |
Estimated beer profile
Pre-boil gravity: 1.049 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
4.13 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 67.5% |
0.70 kg | Honey (2.0 EBC) | Sugar | 2 | 11.4% |
0.52 kg | Wheat Malt, Bel (3.9 EBC) | Grain | 3 | 8.5% |
0.45 kg | Vienna Malt (6.9 EBC) | Grain | 4 | 7.4% |
0.32 kg | Honey Malt (49.2 EBC) | Grain | 5 | 5.2% |
30.0 g | Citra (14.00%) - Boil 60.0 min | Hop | 6 | 45.4 IBU |
10.0 g | Mosaic (13.30%) - Boil 10.0 min | Hop | 7 | 5.8 IBU |
10.0 g | Citra (14.00%) - Boil 5.0 min | Hop | 8 | 3.0 IBU |
30.0 g | Mosaic (13.30%) - Dry Hop 3.0 days | Hop | 9 | 0.0 IBU |
Name | Description | Step temperature | Step time |
---|---|---|---|
Beta rest (Infusion) | Add 18.3 l of water. Heat to 66.1 c | 63.0 c | 45 min |
Sacch rest (Temperature) | Add 2.5 l of water. Heat to 67.0 c | 67.0 c | 30 min |
Filtering | |||
Fly sparge | Fly sparge with 9.9 l of water at 78.0 c |