Saison Culturelle
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Sept. 23, 2017
Brewer: de_la_broue_dans_le_toupet
Batch size: 
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.048
Final gravity: 1.005
Color: 29.7 EBC
IBU: 26.8
ABV: 5.6%


Ingredients
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|                                                   | Vienna Malt ()                                                                                      | Grain   | 1        | 40.0%      | 
|                                                   | Pilsner (2 Row) Ger ()                                                                              | Grain   | 2        | 30.0%      | 
|                                                   | Acid Malt ()                                                                                        | Grain   | 3        | 14.0%      | 
|                                                   | Special W (Weyermann) ()                                                                            | Grain   | 4        | 10.0%      | 
|                                                   | Wheat Malt, Dark (Weyermann) ()                                                                     | Grain   | 5        | 6.0%       | 
|                                                   | Cascade (5.50%) - Boil 50.0 min                                                                     | Hop     | 6        | 18.3 IBUs  | 
|                                                   | Barbe Rouge (6.60%) - Late Hop 5.0 min                                                              | Hop     | 7        | 8.5 IBUs   | 
|                                                   | Barbe Rouge (6.60%) - Dry Hop 4.0 days                                                              | Hop     | 8        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                            |         | 30 min   | 
| Mash step                                         | Heat over                                                                                           |         | 30 min   | 
| Mash step                                         | Heat over                                                                                           |         | 10 min   | 

Fly sparge with  of water at