Saison Culturelle
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Sept. 23, 2017
Brewer: de_la_broue_dans_le_toupet
Batch size: 26.0 l
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.048
Final gravity: 1.005
Color: 29.7 EBC
IBU: 26.8
ABV: 5.6%


Ingredients
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| 2.00 kg                                           | Vienna Malt (6.9 EBC)                                                                                                  | Grain   | 1        | 40.0%      | 
| 1.50 kg                                           | Pilsner (2 Row) Ger (3.9 EBC)                                                                                          | Grain   | 2        | 30.0%      | 
| 0.70 kg                                           | Acid Malt (5.9 EBC)                                                                                                    | Grain   | 3        | 14.0%      | 
| 0.50 kg                                           | Special W (Weyermann) (300.0 EBC)                                                                                      | Grain   | 4        | 10.0%      | 
| 0.30 kg                                           | Wheat Malt, Dark (Weyermann) (17.7 EBC)                                                                                | Grain   | 5        | 6.0%       | 
| 35.0 g                                            | Cascade (5.50%) - Boil 50.0 min                                                                                        | Hop     | 6        | 18.3 IBUs  | 
| 65.0 g                                            | Barbe Rouge (6.60%) - Late Hop 5.0 min                                                                                 | Hop     | 7        | 8.5 IBUs   | 
| 65.0 g                                            | Barbe Rouge (6.60%) - Dry Hop 4.0 days                                                                                 | Hop     | 8        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 17.0 l of water. Heat over 65.3 c                                                                                  | 62.0 c  | 30 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 30 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 21.4 l of water at 78.0 c