Saison Culturelle - Saison
|
Type : All grain Batch size : 26.0 l Boil size : 33.4 l |
Created date : Sept. 23, 2017 Created by : de_la_broue_dans_le_toupet Efficiency : 85.0% |
Estimated beer profile
Pre-boil gravity: 1.037 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.00 kg
|
Vienna Malt (6.9 EBC) | Grain | 1 | 40.0% |
|
1.50 kg
|
Pilsner (2 Row) Ger (3.9 EBC) | Grain | 2 | 30.0% |
|
0.70 kg
|
Acid Malt (5.9 EBC) | Grain | 3 | 14.0% |
|
0.50 kg
|
Special W (Weyermann) (300.0 EBC) | Grain | 4 | 10.0% |
|
0.30 kg
|
Wheat Malt, Dark (Weyermann) (17.7 EBC) | Grain | 5 | 6.0% |
35.0 g
|
Cascade (5.50%) - Boil 50.0 min | Hop | 6 | 18.3 IBU |
|
65.0 g
|
Barbe Rouge (6.60%) - Late Hop 5.0 min | Hop | 7 | 8.5 IBU |
|
65.0 g
|
Barbe Rouge (6.60%) - Dry Hop 4.0 days | Hop | 8 | 0.0 IBU |
Yeast
|
CL-0380 Belle Saison - Lallemand | Yeast | 9 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 17.0 l of water. Heat to 65.3 c over 35 min | 62.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 21.4 l of water at 78.0 c | ||