Bière de salon 14.A - English IPA

@Juju2583 - Sept. 17, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  11.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 99.1%
Grain icon  0.10 kg Chocolate Malt (1500.0 EBC) Grain 2 0.9%
Hop icon  50.0 g Colombus (16.10%) - Boil 60.0 min Hop 3 41.0 IBU
Hop icon  100.0 g Colombus (16.10%) - Dry Hop 7.0 days Hop 4 0.0 IBU
Yeast icon  Yeast US 05 Safale - Fermentis Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 31.0 l of water. Heat to 69.0 c over 10 min 67.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 41.4 l of water at 78.0 c

Indicators

All grain - Batch size : 50.0 l

Est. original gravity: 1.050
1.050 1.075

Est. final gravity: 1.012
1.010 1.018

IBU: 41.0
40.0 60.0

Color: 20.0 EBC
15.8 27.6

ABV: 4.9%
5.00 7.50

Mash steps

Clonée à partir de

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