Smallambe ------------ Sept. 12, 2017 Brewer: MisterPink90 Batch size: 25.0 l Type: All grain Style: 10.B - American Amber Ale Beer profile ------------ Original gravity: 1.050 Final gravity: 1.014 Color: 32.9 EBC IBU: 44.3 ABV: 4.7% Ingredients ------------ | 3.50 kg | malt pale ale (7.0 EBC) | Grain | 1 | 63.6% | | 1.00 kg | Crystal (150.0 EBC) | Grain | 2 | 18.2% | | 1.00 kg | Malt de froment (25.0 EBC) | Grain | 3 | 18.2% | | 50.0 g | Perle (7.00%) - Boil 15.0 min | Hop | 4 | 17.7 IBUs | | 50.0 g | chinook (12.00%) - Dry Hop 10.0 days | Hop | 5 | 0.0 IBUs | | 75.0 g | Cluster (7.00%) - Boil 15.0 min | Hop | 6 | 26.6 IBUs | Mash steps ------------ | Mash in | Add 13.8 l of water. Heat over 80.4 c | 75.0 c | 15 min | | Mash step | Heat over 75.0 c | 75.0 c | 10 min | | boil | Add 11.2 l of water. Heat over 100.0 c | 100.0 c | 40 min | Fly sparge with 9.1 l of water at 78.0 c