Smallambe - American Amber Ale
|
Type : All grain Batch size : 25.0 l Boil size : 27.1 l |
Created date : Sept. 12, 2017 Created by : MisterPink90 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.046 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.50 kg
|
malt pale ale (7.0 EBC) | Grain | 1 | 63.6% |
|
1.00 kg
|
Crystal (150.0 EBC) | Grain | 2 | 18.2% |
|
1.00 kg
|
Malt de froment (25.0 EBC) | Grain | 3 | 18.2% |
50.0 g
|
Perle (7.00%) - Boil 15.0 min | Hop | 4 | 17.7 IBU |
|
75.0 g
|
Cluster (7.00%) - Boil 15.0 min | Hop | 5 | 26.6 IBU |
|
50.0 g
|
chinook (12.00%) - Dry Hop 10.0 days | Hop | 6 | 0.0 IBU |
Yeast
|
26506 277 0632 Safale US 05 - Fermentis | Yeast | 7 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 13.8 l of water. Heat to 80.4 c over 10 min | 75.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
|
boil
(Temperature)
|
Add 11.2 l of water. Heat to 100.0 c over 40 min | 100.0 c | 40 min |
Filtering |
|||
Fly sparge |
Fly sparge with 9.1 l of water at 78.0 c | ||