Smallambe 10.B - American Amber Ale

@MisterPink90 - Sept. 12, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  3.50 kg malt pale ale (7.0 EBC) Grain 1 63.6%
Grain icon  1.00 kg Crystal (150.0 EBC) Grain 2 18.2%
Grain icon  1.00 kg Malt de froment (25.0 EBC) Grain 3 18.2%
Hop icon  75.0 g Cluster (7.00%) - Boil 15.0 min Hop 4 26.6 IBU
Hop icon  50.0 g Perle (7.00%) - Boil 15.0 min Hop 5 17.7 IBU
Hop icon  50.0 g chinook (12.00%) - Dry Hop 10.0 days Hop 6 0.0 IBU
Yeast icon  Yeast 26506 277 0632 Safale US 05 - Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 13.8 l of water. Heat to 80.4 c over 10 min 75.0 c 15 min
Mash step Mash step (Temperature) Heat to 75.0 c over 10 min 75.0 c 10 min
Mash step boil (Temperature) Add 11.2 l of water. Heat to 100.0 c over 40 min 100.0 c 40 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 8.6 l of water at 78.0 c
Destock

Last destock date : Sept. 12, 2017, 5:12 p.m.


Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.050
1.045 1.060

Est. final gravity: 1.014
1.010 1.015

IBU: 44.3
25.0 40.0

Color: 32.9 EBC
19.7 33.5

ABV: 4.7%
4.50 6.20

Mash steps

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