IPA d'été - English IPA
|
Type : All grain Batch size : 23.0 l Boil size : 24.6 l |
Created date : Sept. 6, 2017 Created by : jacques Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.060 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 93.8% |
|
0.40 kg
|
Munich Malt (17.7 EBC) | Grain | 2 | 6.2% |
35.0 g
|
Magnum (14.50%) - Boil 60.0 min | Hop | 3 | 44.9 IBU |
|
35.0 g
|
Target (11.60%) - Boil 10.0 min | Hop | 4 | 13.0 IBU |
|
20.0 g
|
Cascade (5.50%) - Boil 0.0 min | Hop | 5 | 0.0 IBU |
Yeast
|
WLP545 Belgian Strong Ale Yeast - White Labs | Yeast | 6 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 15.0 l of water. Heat to 70.1 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 17.5 l of water at 78.0 c | ||