Amber Pepper 2013
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Sept. 14, 2013
Brewer: martyn
Batch size: 
Type: All grain
Style: 16.E - Belgian Specialty Ale


Beer profile
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Original gravity: 1.053
Final gravity: 1.013
Color: 25.9 EBC
IBU: 34.7
ABV: 5.2%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain   | 1        | 72.0%      | 
|                                                   | Caraamber ()                                                                                                           | Grain   | 2        | 20.0%      | 
|                                                   | Caramunich Malt ()                                                                                                     | Grain   | 3        | 8.0%       | 
|                                                   | Goldings, East Kent (5.00%) - Boil 60.0 min                                                                            | Hop     | 4        | 9.5 IBUs   | 
|                                                   | Perle (8.00%) - Boil 60.0 min                                                                                          | Hop     | 5        | 13.8 IBUs  | 
|                                                   | Target (11.00%) - Boil 60.0 min                                                                                        | Hop     | 6        | 7.9 IBUs   | 
|                                                   | Strisslespalt (4.00%) - Boil 10.0 min                                                                                  | Hop     | 7        | 3.5 IBUs   | 
|                                                   | Poivre noir - ( 15.0 min)                                                                                              | Spice   | 8        | -          | 
|                                                   | Poivre - ( 7.0 days)                                                                                                   | Spice   | 9        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 10 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 60 min   | 
| Mash out                                          | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at