Amber Pepper 2013
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Sept. 14, 2013
Brewer: martyn
Batch size: 52.0 l
Type: All grain
Style: 16.E - Belgian Specialty Ale


Beer profile
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Original gravity: 1.053
Final gravity: 1.013
Color: 25.9 EBC
IBU: 34.7
ABV: 5.2%


Ingredients
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| 9.00 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 72.0%      | 
| 2.50 kg                                           | Caraamber (59.1 EBC)                                                                                                   | Grain   | 2        | 20.0%      | 
| 1.00 kg                                           | Caramunich Malt (110.3 EBC)                                                                                            | Grain   | 3        | 8.0%       | 
| 40.0 g                                            | Goldings, East Kent (5.00%) - Boil 60.0 min                                                                            | Hop     | 4        | 9.5 IBUs   | 
| 40.0 g                                            | Perle (8.00%) - Boil 60.0 min                                                                                          | Hop     | 5        | 13.8 IBUs  | 
| 15.0 g                                            | Target (11.00%) - Boil 60.0 min                                                                                        | Hop     | 6        | 7.9 IBUs   | 
| 50.0 g                                            | Strisslespalt (4.00%) - Boil 10.0 min                                                                                  | Hop     | 7        | 3.5 IBUs   | 
| 50.0 g                                            | Poivre noir - ( 15.0 min)                                                                                              | Spice   | 8        | -          | 
| 50.0 g                                            | Poivre - ( 7.0 days)                                                                                                   | Spice   | 9        | -          | 


Mash steps
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| Mash in                                           | Add 32.0 l of water. Heat over 53.3 c                                                                                  | 52.0 c  | 10 min   | 
| Mash step                                         | Heat over 64.0 c                                                                                                       | 64.0 c  | 60 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 43.2 l of water at 78.0 c