Amber Pepper 2013 - Belgian Specialty Ale
|
Type : All grain Batch size : 52.0 l Boil size : 61.2 l |
Created date : Sept. 14, 2013 Created by : martyn Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.045 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
9.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 72.0% |
|
2.50 kg
|
Caraamber (59.1 EBC) | Grain | 2 | 20.0% |
|
1.00 kg
|
Caramunich Malt (110.3 EBC) | Grain | 3 | 8.0% |
40.0 g
|
Goldings, East Kent (5.00%) - Boil 60.0 min | Hop | 4 | 9.5 IBU |
|
40.0 g
|
Perle (8.00%) - Boil 60.0 min | Hop | 5 | 13.8 IBU |
|
15.0 g
|
Target (11.00%) - Boil 60.0 min | Hop | 6 | 7.9 IBU |
50.0 g
|
Poivre noir - Boil 15.0 min | Spice | 7 | --- |
|
50.0 g
|
Strisslespalt (4.00%) - Boil 10.0 min | Hop | 8 | 3.5 IBU |
|
50.0 g
|
Poivre - Secondary 7.0 days | Spice | 9 | --- |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 32.0 l of water. Heat to 53.3 c over 10 min | 52.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 64.0 c over 10 min | 64.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 43.2 l of water at 78.0 c | ||