Rainer's lager - German Pilsner (Pils)
|
Type : All grain Batch size : 13.0 l Boil size : 16.6 l |
Created date : Sept. 4, 2017 Created by : essom Efficiency : 80.0% |
Estimated beer profile
Pre-boil gravity: 1.039 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.50 kg
|
Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 94.0% |
|
0.16 kg
|
Carared (50.0 EBC) | Grain | 2 | 6.0% |
22.0 g
|
Tettnanger (3.80%) - First Wort 80.0 min | Hop | 3 | 17.3 IBU |
|
17.0 g
|
Tettnanger (3.80%) - Boil 25.0 min | Hop | 4 | 8.0 IBU |
|
24.0 g
|
Tettnanger (3.80%) - Boil 7.0 min | Hop | 5 | 4.3 IBU |
Yeast
|
Y016 Lager Yeast - Brewferm | Yeast | 6 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 8.0 l of water. Heat to 73.7 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 11.3 l of water at 78.0 c | ||