Fin d'été ------------ Sept. 2, 2017 Brewer: chrlapointe Batch size: 26.0 l Type: All grain Style: 16.C - Saison Beer profile ------------ Original gravity: 1.055 Final gravity: 1.006 Color: 12.7 EBC IBU: 20.9 ABV: 6.4% Ingredients ------------ | 4.25 kg | Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 77.3% | | 0.50 kg | Vienna Malt (6.9 EBC) | Grain | 2 | 9.1% | | 0.50 kg | Wheat Malt pale, Ger (4.0 EBC) | Grain | 3 | 9.1% | | 0.25 kg | Caramunich Malt Type 2 (120.0 EBC) | Grain | 4 | 4.5% | | 30.0 g | Mandarina Bay (6.70%) - Boil 10.0 min | Hop | 5 | 6.8 IBUs | | 30.0 g | Goldings, East Kent (5.00%) - Boil 60.0 min | Hop | 6 | 14.1 IBUs | | 65.0 g | Mandarina (0.00%) - Dry Hop 3.0 days | Hop | 7 | 0.0 IBUs | Mash steps ------------ | Mash in | Add 18.4 l of water. Heat over 62.9 c | 60.0 c | 45 min | | Mash step | Heat over 70.0 c | 70.0 c | 30 min | | Mash step | Heat over 78.0 c | 78.0 c | 10 min | Fly sparge with 17.0 l of water at 78.0 c