Fin d'été
------------
Sept. 2, 2017
Brewer: chrlapointe
Batch size: 
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.055
Final gravity: 1.006
Color: 12.7 EBC
IBU: 20.9
ABV: 6.4%


Ingredients
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|                                                   | Pilsner (2 Row) Ger ()                                                                                                 | Grain   | 1        | 77.3%      | 
|                                                   | Vienna Malt ()                                                                                                         | Grain   | 2        | 9.1%       | 
|                                                   | Wheat Malt pale, Ger ()                                                                                                | Grain   | 3        | 9.1%       | 
|                                                   | Caramunich Malt Type 2 ()                                                                                              | Grain   | 4        | 4.5%       | 
|                                                   | Mandarina Bay (6.70%) - Boil 10.0 min                                                                                  | Hop     | 5        | 6.8 IBUs   | 
|                                                   | Goldings, East Kent (5.00%) - Boil 60.0 min                                                                            | Hop     | 6        | 14.1 IBUs  | 
|                                                   | Mandarina (0.00%) - Dry Hop 3.0 days                                                                                   | Hop     | 7        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 45 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 30 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at