Fin d'été 16.C - Saison

@chrlapointe - Sept. 2, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  4.25 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 77.3%
Grain icon  0.50 kg Vienna Malt (6.9 EBC) Grain 2 9.1%
Grain icon  0.50 kg Wheat Malt pale, Ger (4.0 EBC) Grain 3 9.1%
Grain icon  0.25 kg Caramunich Malt Type 2 (120.0 EBC) Grain 4 4.5%
Hop icon  30.0 g Goldings, East Kent (5.00%) - Boil 60.0 min Hop 5 14.1 IBU
Hop icon  30.0 g Mandarina Bay (6.70%) - Boil 10.0 min Hop 6 6.8 IBU
Hop icon  65.0 g Mandarina (0.00%) - Dry Hop 3.0 days Hop 7 0.0 IBU
Yeast icon  Yeast CL-0380 Belle Saison - Lallemand Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 18.4 l of water. Heat to 62.9 c over 35 min 60.0 c 45 min
Mash step Mash step (Temperature) Heat to 70.0 c over 10 min 70.0 c 30 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 17.0 l of water at 78.0 c

Indicators

All grain - Batch size : 26.0 l

Est. original gravity: 1.055
1.048 1.065

Est. final gravity: 1.006
1.002 1.012

IBU: 20.9
20.0 35.0

Color: 12.7 EBC
9.8 27.6

ABV: 6.4%
5.00 7.00

Mash steps

Clonée à partir de

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