proto 2 16.C - Saison

@Fela - Aug. 30, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  3.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 48.4%
Grain icon  2.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 2 32.3%
Grain icon  0.50 kg Munich Malt (17.7 EBC) Grain 3 8.1%
Grain icon  0.50 kg Carared (39.4 EBC) Grain 4 8.1%
Grain icon  0.20 kg Honey (2.0 EBC) Sugar 5 3.2%
Hop icon  50.0 g Brewer's Gold (8.00%) - Boil 60.0 min Hop 6 38.5 IBU
Hop icon  20.0 g Strisslespalt (4.00%) - Boil 10.0 min Hop 7 2.8 IBU
Hop icon  30.0 g Strisslespalt (4.00%) - Boil 5.0 min Hop 8 2.3 IBU
Hop icon  50.0 g Strisslespalt (4.00%) - Dry Hop 7.0 days Hop 9 0.0 IBU
Hop icon  30.0 g Brewer's Gold (8.00%) - Dry Hop 7.0 days Hop 10 0.0 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 11 -

Mash detail

Start adding a mash step

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.070
1.048 1.065

Est. final gravity: 1.019
1.002 1.012

IBU: 43.6
20.0 35.0

Color: 15.3 EBC
9.8 27.6

ABV: 6.6%
5.00 7.00

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