proto noire 13.A - Dry Stout

@Fela - Aug. 30, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  3.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 60.0%
Grain icon  1.00 kg Barley, Flaked (3.3 EBC) Grain 2 20.0%
Grain icon  0.50 kg Roasted Barley (591.0 EBC) Grain 3 10.0%
Grain icon  0.50 kg Munich Malt (17.7 EBC) Grain 4 10.0%
Hop icon  20.0 g Perle (8.00%) - Boil 60.0 min Hop 5 17.8 IBU
Hop icon  15.0 g Perle (8.00%) - Boil 15.0 min Hop 6 6.6 IBU
Hop icon  15.0 g Perle (8.00%) - Late Hop 0.0 min Hop 7 0.0 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 8 -

Mash detail

Start adding a mash step

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.054
1.036 1.050

Est. final gravity: 1.015
1.007 1.011

IBU: 24.4
30.0 45.0

Color: 53.6 EBC
49.2 78.8

ABV: 5.1%
4.00 5.00

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