La croix du sud SMASH ------------ Aug. 25, 2017 Brewer: Aristide Batch size: Type: All grain Beer profile ------------ Original gravity: 1.042 Final gravity: 1.010 Color: 5.9 EBC IBU: 18.1 ABV: 4.2% Ingredients ------------ | | Pilsen 2RP () | Grain | 1 | 100.0% | | | Southern Cross (13.00%) - Boil 80.0 min | Hop | 2 | 2.3 IBUs | | | Southern Cross (13.00%) - Boil 60.0 min | Hop | 3 | 4.5 IBUs | | | Southern Cross (13.00%) - Boil 40.0 min | Hop | 4 | 5.9 IBUs | | | Southern Cross (13.00%) - Boil 20.0 min | Hop | 5 | 5.4 IBUs | | | Southern Cross (13.00%) - Boil 0.0 min | Hop | 6 | 0.0 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | Fly sparge with of water at