La croix du sud SMASH
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Aug. 25, 2017
Brewer: Aristide
Batch size: 80.0 l
Type: All grain



Beer profile
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Original gravity: 1.042
Final gravity: 1.010
Color: 5.9 EBC
IBU: 18.1
ABV: 4.2%


Ingredients
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| 15.00 kg                                          | Pilsen 2RP (3.5 EBC)                                                                                                   | Grain   | 1        | 100.0%     | 
| 5.0 g                                             | Southern Cross (13.00%) - Boil 80.0 min                                                                                | Hop     | 2        | 2.3 IBUs   | 
| 10.0 g                                            | Southern Cross (13.00%) - Boil 60.0 min                                                                                | Hop     | 3        | 4.5 IBUs   | 
| 15.0 g                                            | Southern Cross (13.00%) - Boil 40.0 min                                                                                | Hop     | 4        | 5.9 IBUs   | 
| 20.0 g                                            | Southern Cross (13.00%) - Boil 20.0 min                                                                                | Hop     | 5        | 5.4 IBUs   | 
| 70.0 g                                            | Southern Cross (13.00%) - Boil 0.0 min                                                                                 | Hop     | 6        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 50.0 l of water. Heat over 64.1 c                                                                                  | 63.0 c  | 60 min   | 

Fly sparge with 65.0 l of water at 78.0 c