La croix du sud SMASH -
|
Type : All grain Batch size : 80.0 l Boil size : 95.0 l |
Created date : Aug. 25, 2017 Created by : Aristide Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.036 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
15.00 kg
|
Pilsen 2RP (3.5 EBC) | Grain | 1 | 100.0% |
5.0 g
|
Southern Cross (13.00%) - Boil 80.0 min | Hop | 2 | 2.3 IBU |
|
10.0 g
|
Southern Cross (13.00%) - Boil 60.0 min | Hop | 3 | 4.5 IBU |
|
15.0 g
|
Southern Cross (13.00%) - Boil 40.0 min | Hop | 4 | 5.9 IBU |
|
20.0 g
|
Southern Cross (13.00%) - Boil 20.0 min | Hop | 5 | 5.4 IBU |
|
70.0 g
|
Southern Cross (13.00%) - Boil 0.0 min | Hop | 6 | 0.0 IBU |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 50.0 l of water. Heat to 64.1 c | 63.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 65.0 l of water at 78.0 c | ||