La croix du sud SMASH

@Aristide - Aug. 25, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  15.00 kg Pilsen 2RP (3.5 EBC) Grain 1 100.0%
Hop icon  5.0 g Southern Cross (13.00%) - Boil 80.0 min Hop 2 2.3 IBU
Hop icon  10.0 g Southern Cross (13.00%) - Boil 60.0 min Hop 3 4.5 IBU
Hop icon  15.0 g Southern Cross (13.00%) - Boil 40.0 min Hop 4 5.9 IBU
Hop icon  20.0 g Southern Cross (13.00%) - Boil 20.0 min Hop 5 5.4 IBU
Hop icon  70.0 g Southern Cross (13.00%) - Boil 0.0 min Hop 6 0.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 50.0 l of water. Heat to 64.1 c 63.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 55.4 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 80.0 l

Est. original gravity: 1.042

Est. final gravity: 1.010

IBU: 18.1

Color: 5.9 EBC

ABV: 4.2%

Mash steps

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