2017 come back ------------ Aug. 23, 2017 Brewer: twofrenchmen Batch size: 20.0 l Type: All grain Style: 10.B - American Amber Ale Beer profile ------------ Original gravity: 1.057 Final gravity: 1.013 Color: 30.1 EBC IBU: 44 ABV: 5.7% Ingredients ------------ | 3.20 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 64.0% | | 1.00 kg | Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 2 | 20.0% | | 0.80 kg | Wheat Malt, Ger (3.9 EBC) | Grain | 3 | 16.0% | | 25.0 g | Chinook (13.00%) - Boil 10.0 min | Hop | 4 | 12.8 IBUs | | 25.0 g | Chinook (13.00%) - Boil 5.0 min | Hop | 5 | 7.0 IBUs | | 36.0 g | Perle (8.00%) - Boil 20.0 min | Hop | 6 | 18.9 IBUs | | 15.0 g | Warrior (15.00%) - Boil 5.0 min | Hop | 7 | 5.4 IBUs | | 2.5 g | Yeast Nutrient - (Fermentation 60.0 min) | Other | 8 | - | Mash steps ------------ | Mash in | Add 12.5 l of water. Heat over 70.9 c | 66.0 c | 60 min | Fly sparge with 18.8 l of water at 78.0 c