2017 come back
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Aug. 23, 2017
Brewer: twofrenchmen
Batch size: 
Type: All grain
Style: 10.B - American Amber Ale


Beer profile
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Original gravity: 1.057
Final gravity: 1.013
Color: 30.1 EBC
IBU: 44
ABV: 5.7%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 1        | 64.0%      | 
|                                                   | Caramel/Crystal Malt - 60L ()                                                                                          | Grain   | 2        | 20.0%      | 
|                                                   | Wheat Malt, Ger ()                                                                                                     | Grain   | 3        | 16.0%      | 
|                                                   | Chinook (13.00%) - Boil 10.0 min                                                                                       | Hop     | 4        | 12.8 IBUs  | 
|                                                   | Chinook (13.00%) - Boil 5.0 min                                                                                        | Hop     | 5        | 7.0 IBUs   | 
|                                                   | Perle (8.00%) - Boil 20.0 min                                                                                          | Hop     | 6        | 18.9 IBUs  | 
|                                                   | Warrior (15.00%) - Boil 5.0 min                                                                                        | Hop     | 7        | 5.4 IBUs   | 
|                                                   | Yeast Nutrient - (Fermentation 60.0 min)                                                                               | Other   | 8        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 

Fly sparge with  of water at