2017 come back beer color

2017 come back - American Amber Ale

Type : All grain
Batch size : 20.0 l
Boil size : 21.3 l
 Created date : Aug. 23, 2017
Created by : twofrenchmen
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.054
Original gravity: 1.057
Final gravity: 1.013
Color: 30.1 EBC
ABV: 5.7%
Bitterness: 44.0 IBU

Real profile

Batch size: .......................
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Original gravity: ....................
Final gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  3.20 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 64.0%
Grain icon  1.00 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 2 20.0%
Grain icon  0.80 kg Wheat Malt, Ger (3.9 EBC) Grain 3 16.0%
Hop icon  36.0 g Perle (8.00%) - Boil 20.0 min Hop 4 18.9 IBU
Hop icon  25.0 g Chinook (13.00%) - Boil 10.0 min Hop 5 12.8 IBU
Hop icon  25.0 g Chinook (13.00%) - Boil 5.0 min Hop 6 7.0 IBU
Hop icon  15.0 g Warrior (15.00%) - Boil 5.0 min Hop 7 5.4 IBU
Misc icon  2.5 g Yeast Nutrient - Primary 60.0 min Other 8 ---
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 9 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 12.5 l of water. Heat to 70.9 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 18.8 l of water at 78.0 c