N°- Pils 2.A - German Pilsner (Pils)

@pasqueto - Aug. 17, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  2.80 kg Pilsen 2RP (1.5 EBC) Grain 1 87.5%
Grain icon  0.20 kg Avoine, flocons (1.0 EBC) Grain 2 6.2%
Grain icon  0.20 kg Munich Malt (15.2 EBC) Grain 3 6.2%
Hop icon  35.0 g Hallertauer Hersbrucker (4.30%) - Boil 80.0 min Hop 4 25.5 IBU
Hop icon  30.0 g Strisselspalt (1.90%) - Boil 20.0 min Hop 5 5.6 IBU
Hop icon  30.0 g Strisselspalt (1.90%) - Boil 10.0 min Hop 6 3.3 IBU
Yeast icon  Yeast M84 Bohémian Lager M-84 - Mangrove Jack's Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Empâtage (Infusion) Heat to 68.0 c over 10 min 68.0 c 90 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 22.5 l of water at 78.0 c

Indicators

All grain - Batch size : 15.0 l

Est. original gravity: 1.045
1.044 1.050

Est. final gravity: 1.011
1.008 1.013

IBU: 34.4
25.0 45.0

Color: 4.9 EBC
3.9 9.8

ABV: 4.4%
4.40 5.20

Mash steps

Share this recipe