| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.80 kg
|
Pilsen 2RP (1.5 EBC) | Grain | 1 | 87.5% |
|
0.20 kg
|
Avoine, flocons (1.0 EBC) | Grain | 2 | 6.2% |
|
0.20 kg
|
Munich Malt (15.2 EBC) | Grain | 3 | 6.2% |
35.0 g
|
Hallertauer Hersbrucker (4.30%) - Boil 80.00 min | Hop | 4 | 25.5 IBU |
|
30.0 g
|
Strisselspalt (1.90%) - Boil 20.00 min | Hop | 5 | 5.6 IBU |
|
30.0 g
|
Strisselspalt (1.90%) - Boil 10.00 min | Hop | 6 | 3.3 IBU |
Yeast
|
M84 Bohémian Lager M-84 - Mangrove Jack's | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Empâtage
(Infusion)
|
Heat to 68.0 c over 10 min | 68.0 c | 90 min |
Filtering |
|||
Fly sparge |
Fly sparge with 22.5 l of water at 78.0 c | ||
Est. original gravity: 1.045
1.044
1.050
Est. final gravity: 1.011
1.008
1.013
IBU: 34.4
25.0
45.0
Color: 4.9 EBC
3.9
9.8
ABV: 4.4%
4.40
5.20
