Simple Dubbel
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Aug. 28, 2013
Brewer: enso
Batch size: 20.0 l
Type: All grain
Style: 18.B - Belgian Dubbel


Beer profile
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Original gravity: 1.083
Final gravity: 1.022
Color: 33.7 EBC
IBU: 28.2
ABV: 7.9%


Ingredients
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| 6.50 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 87.8%      | 
| 0.70 kg                                           | Dark Caramel Munich Malt (195.0 EBC)                                                                                   | Grain   | 2        | 9.5%       | 
| 0.20 kg                                           | Brown Sugar, Light (15.8 EBC)                                                                                          | Grain   | 3        | 2.7%       | 
| 50.0 g                                            | Styrian Goldings (5.40%) - Boil 60.0 min                                                                               | Hop     | 4        | 23.2 IBUs  | 
| 30.0 g                                            | Styrian Goldings (5.40%) - Boil 10.0 min                                                                               | Hop     | 5        | 5.0 IBUs   | 


Mash steps
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| Protéase                                          | Add 15.0 l of water. Heat over 52.6 c                                                                                  | 50.0 c  | 10 min   | 
| Mash step                                         | Heat over 66.0 c                                                                                                       | 66.0 c  | 60 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 15.8 l of water at 78.0 c