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Type : All grain Batch size : 20.0 l Boil size : 27.1 l |
Created date : Aug. 10, 2017 Created by : pierre Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.050 |
Real profile
Batch size: ....................... |
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
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Malt Pilsen 2RP 3,5 EBC (3.5 EBC) | Grain | 1 | 83.3% |
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Malt Weyermann (6.0 EBC) | Grain | 2 | 16.7% |
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Houblon Strisselspalt en pellets (4.00%) - Boil 60.0 min | Hop | 3 | 8.7 IBU |
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strisselpaat (1.80%) - Boil 15.0 min | Hop | 4 | 3.9 IBU |
| K-97 SafAle German Ale - DCL/Fermentis | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
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Add 18.0 l of water. Heat to 69.4 c over 10 min | 66.0 c | 60 min |
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Fly sparge with 20.1 l of water at 78.0 c | ||