N°- La Roja beer color

N°- La Roja - Irish Red Ale

Type : All grain
Batch size : 15.0 l
Boil size : 18.4 l
Created date : Aug. 6, 2017
Created by : pasqueto
Efficiency : 70.0%


Estimated beer profile

Pre-boil gravity: 1.046
Original gravity: 1.056
Final gravity: 1.014
Color: 20.0 EBC
ABV: 5.5%
Bitterness: 23.8 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  2.40 kg Pilsen 2RP (1.5 EBC) Grain 1 60.0%
Grain icon  0.80 kg Melano (BTB-CM) (43.2 EBC) Grain 2 20.0%
Grain icon  0.40 kg Munich Malt (15.2 EBC) Grain 3 10.0%
Grain icon  0.20 kg Froment Blond Malt (2.0 EBC) Grain 4 5.0%
Grain icon  0.20 kg Cara Gold (BTB-CM) (66.0 EBC) Grain 5 5.0%
Hop icon  10.0 g Goldings (4.80%) - Boil 60.0 min Hop 6 7.0 IBU
Hop icon  10.0 g Magnum (11.50%) - Boil 60.0 min Hop 7 16.8 IBU
Yeast icon  Yeast null Safale S-04 - Fermentis Yeast 8 -


Mash detail


Name Description Step temperature Step time
Mash step Empâtage (Infusion) Heat to 68.0 c over 10 min 68.0 c 90 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 24.4 l of water at 78.0 c