N°- La Roja 9.D - Irish Red Ale

@pasqueto - Aug. 6, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  2.40 kg Pilsen 2RP (1.5 EBC) Grain 1 60.0%
Grain icon  0.80 kg Melano (BTB-CM) (43.2 EBC) Grain 2 20.0%
Grain icon  0.40 kg Munich Malt (15.2 EBC) Grain 3 10.0%
Grain icon  0.20 kg Froment Blond Malt (2.0 EBC) Grain 4 5.0%
Grain icon  0.20 kg Cara Gold (BTB-CM) (66.0 EBC) Grain 5 5.0%
Hop icon  10.0 g Goldings (4.80%) - Boil 60.0 min Hop 6 7.0 IBU
Hop icon  10.0 g Magnum (11.50%) - Boil 60.0 min Hop 7 16.8 IBU
Yeast icon  Yeast null Safale S-04 - Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Empâtage (Infusion) Heat to 68.0 c over 10 min 68.0 c 90 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 24.4 l of water at 78.0 c

Indicators

All grain - Batch size : 15.0 l

Est. original gravity: 1.056
1.044 1.060

Est. final gravity: 1.014
1.010 1.014

IBU: 23.8
17.0 28.0

Color: 20.0 EBC
17.7 35.5

ABV: 5.5%
4.00 6.00

Mash steps

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