Mangue tes Morts

@Aristide - Aug. 5, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  17.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 91.9%
Grain icon  1.50 kg Rye Malt (7.0 EBC) Grain 2 8.1%
Hop icon  100.0 g Mosaic - pendant primaire (12.00%) - Dry Hop 14.0 days Hop 3 0.0 IBU
Hop icon  100.0 g Green Bullet - pendant primaire (13.50%) - Dry Hop 14.0 days Hop 4 0.0 IBU
Hop icon  100.0 g Simcoe - pendant primaire (13.00%) - Dry Hop 14.0 days Hop 5 0.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 60.0 l of water. Heat to 65.0 c over 10 min 64.0 c 40 min
Mash step Mash step (Temperature) Heat to 73.0 c over 10 min 73.0 c 20 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 48.9 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 80.0 l

Est. original gravity: 1.051

Est. final gravity: 1.013

IBU: 0.0

Color: 7.7 EBC

ABV: 4.9%

Mash steps

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