Stoned
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Aug. 24, 2013
Brewer: enso
Batch size: 40.0 l
Type: All grain
Style: 12.B - Robust Porter


Beer profile
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Original gravity: 1.062
Final gravity: 1.017
Color: 66.7 EBC
IBU: 46.3
ABV: 5.9%


Ingredients
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| 9.00 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 84.9%      | 
| 1.00 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 2        | 9.4%       | 
| 0.60 kg                                           | Black (Patent) Malt (1400.0 EBC)                                                                                       | Grain   | 3        | 5.7%       | 
| 50.0 g                                            | Magnum (14.50%) - Boil 60.0 min                                                                                        | Hop     | 4        | 37.5 IBUs  | 
| 120.0 g                                           | Saaz (3.90%) - Boil 10.0 min                                                                                           | Hop     | 5        | 8.8 IBUs   | 


Mash steps
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| Mash in                                           | Add 40.0 l of water. Heat over 68.6 c                                                                                  | 67.0 c  | 75 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 15 min   | 

Fly sparge with 16.0 l of water at 78.0 c