N°- La Vinhairona 20.A - Fruit Beer

@pasqueto - Aug. 2, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  2.50 kg Pilsen 2RP (1.5 EBC) Grain 1 79.4%
Grain icon  0.50 kg Froment Blond Malt (2.0 EBC) Grain 2 15.9%
Grain icon  0.15 kg Caramel (76.1 EBC) Grain 3 4.8%
Hop icon  20.0 g Goldings (4.80%) - Boil 60.0 min Hop 4 15.6 IBU
Hop icon  15.0 g Goldings (4.80%) - Boil 10.0 min Hop 5 4.2 IBU
Misc icon  3000.0 g raisin - Secondary 0.00 mins Flavor 6 ---
Yeast icon  Yeast null Saflager S-23 - Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Empâtage (Infusion) Heat to 68.0 c over 10 min 68.0 c 90 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 22.4 l of water at 78.0 c

Indicators

All grain - Batch size : 15.0 l

Est. original gravity: 1.044
1.030 1.110

Est. final gravity: 1.008
1.004 1.024

IBU: 19.8
5.0 70.0

Color: 8.3 EBC
5.9 98.5

ABV: 4.7%
2.50 12.00

Mash steps

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