j'sais pas encore alors je verrai plus tard ------------ July 26, 2017 Brewer: Maxime Batch size: 30.0 l Type: All grain Style: 16.A - Witbier Beer profile ------------ Original gravity: 1.044 Final gravity: 1.012 Color: 6.0 EBC IBU: 93.3 ABV: 4.2% Ingredients ------------ | 5.00 kg | Wheat, Flaked (3.2 EBC) | Grain | 1 | 83.3% | | 1.00 kg | Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 16.7% | | 70.0 g | Chinook (13.00%) - Boil 60.0 min | Hop | 3 | 81.6 IBUs | | 30.0 g | Citra (12.00%) - Boil 10.0 min | Hop | 4 | 11.7 IBUs | | 10.0 g | Citra (12.00%) - Dry Hop 7.0 days | Hop | 5 | 0.0 IBUs | | 10.0 g | Citra (12.00%) - Dry Hop 10.0 days | Hop | 6 | 0.0 IBUs | Mash steps ------------ | Mash in | Add 22.0 l of water. Heat over 46.4 c | 45.0 c | 20 min | | Mash step | Heat over 55.0 c | 55.0 c | 20 min | | Mash step | Heat over 67.0 c | 67.0 c | 40 min | | Mash step | Heat over 76.0 c | 76.0 c | 10 min | Fly sparge with 23.1 l of water at 78.0 c