j'sais pas encore alors je verrai plus tard
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July 26, 2017
Brewer: Maxime
Batch size: 
Type: All grain
Style: 16.A - Witbier


Beer profile
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Original gravity: 1.044
Final gravity: 1.012
Color: 6.0 EBC
IBU: 93.3
ABV: 4.2%


Ingredients
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|                                                   | Wheat, Flaked ()                                                                                                       | Grain   | 1        | 83.3%      | 
|                                                   | Wheat Malt, Bel ()                                                                                                     | Grain   | 2        | 16.7%      | 
|                                                   | Chinook (13.00%) - Boil 60.0 min                                                                                       | Hop     | 3        | 81.6 IBUs  | 
|                                                   | Citra (12.00%) - Boil 10.0 min                                                                                         | Hop     | 4        | 11.7 IBUs  | 
|                                                   | Citra (12.00%) - Dry Hop 7.0 days                                                                                      | Hop     | 5        | 0.0 IBUs   | 
|                                                   | Citra (12.00%) - Dry Hop 10.0 days                                                                                     | Hop     | 6        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 20 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 20 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 40 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at