j'sais pas encore alors je verrai plus tard - Witbier

Type : All grain Batch size : 30.0 l Boil size : 35.6 l

Created date : July 26, 2017 Created by : Maxime Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.037 Original gravity: 1.044 Final gravity: 1.012 Color: 6.0 EBC ABV: 4.2% Bitterness: 93.3 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
5.00 kg	Wheat, Flaked (3.2 EBC)	Grain	1	83.3%
1.00 kg	Wheat Malt, Bel (3.9 EBC)	Grain	2	16.7%
70.0 g	Chinook (13.00%) - Boil 60.0 min	Hop	3	81.6 IBU
30.0 g	Citra (12.00%) - Boil 10.0 min	Hop	4	11.7 IBU
10.0 g	Citra (12.00%) - Dry Hop 10.0 days	Hop	5	0.0 IBU
10.0 g	Citra (12.00%) - Dry Hop 7.0 days	Hop	6	0.0 IBU
Yeast	S-33 SafBrew Ale - DCL/Fermentis	Yeast	7	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 22.0 l of water. Heat to 46.4 c over 10 min	45.0 c	20 min
Mash step (Temperature)	Heat to 55.0 c over 10 min	55.0 c	20 min
Mash step (Temperature)	Heat to 67.0 c over 10 min	67.0 c	40 min
Mash step (Temperature)	Heat to 76.0 c over 10 min	76.0 c	10 min
Filtering
Fly sparge	Fly sparge with 23.1 l of water at 78.0 c