nuit noire
------------
July 21, 2017
Brewer: Guillaumejoyau
Batch size: 
Type: All grain
Style: 13.F - Imperial Stout


Beer profile
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Original gravity: 1.126
Final gravity: 1.034
Color: 172.3 EBC
IBU: 79.5
ABV: 12.0%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 1        | 58.8%      | 
|                                                   | Peat Smoked Malt ()                                                                                                    | Grain   | 2        | 11.8%      | 
|                                                   | Special B Malt ()                                                                                                      | Grain   | 3        | 8.2%       | 
|                                                   | Chocolate Malt ()                                                                                                      | Grain   | 4        | 5.9%       | 
|                                                   | Chateau Café ()                                                                                                        | Grain   | 5        | 5.9%       | 
|                                                   | Oats, Malted ()                                                                                                        | Grain   | 6        | 5.9%       | 
|                                                   | Black Barley (Stout) ()                                                                                                | Grain   | 7        | 3.5%       | 
|                                                   | Magnum (11.30%) - Boil 90.0 min                                                                                        | Hop     | 8        | 33.2 IBUs  | 
|                                                   | Nugget (7.80%) - Boil 90.0 min                                                                                         | Hop     | 9        | 22.7 IBUs  | 
|                                                   | Columbus (Tomahawk) (8.32%) - Boil 90.0 min                                                                            | Hop     | 10       | 13.8 IBUs  | 
|                                                   | Cascade (5.20%) - Boil 5.0 min                                                                                         | Hop     | 11       | 0.8 IBUs   | 
|                                                   | Saaz (4.00%) - Boil 5.0 min                                                                                            | Hop     | 12       | 1.9 IBUs   | 
|                                                   | Crystal (3.50%) - Boil 5.0 min                                                                                         | Hop     | 13       | 0.4 IBUs   | 
|                                                   | Tradition (6.00%) - Boil 5.0 min                                                                                       | Hop     | 14       | 2.8 IBUs   | 
|                                                   | Challenger (5.60%) - Boil 5.0 min                                                                                      | Hop     | 15       | 2.6 IBUs   | 
|                                                   | Aramis (4.44%) - Boil 5.0 min                                                                                          | Hop     | 16       | 1.4 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 

Fly sparge with  of water at