nuit noire
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July 21, 2017
Brewer: Guillaumejoyau
Batch size: 150.0 l
Type: All grain
Style: 13.F - Imperial Stout


Beer profile
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Original gravity: 1.126
Final gravity: 1.034
Color: 172.3 EBC
IBU: 79.5
ABV: 12.0%


Ingredients
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| 50.00 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 58.8%      | 
| 10.00 kg                                          | Peat Smoked Malt (5.5 EBC)                                                                                             | Grain   | 2        | 11.8%      | 
| 7.00 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 3        | 8.2%       | 
| 5.00 kg                                           | Chocolate Malt (886.5 EBC)                                                                                             | Grain   | 4        | 5.9%       | 
| 5.00 kg                                           | Chateau Café (500.0 EBC)                                                                                               | Grain   | 5        | 5.9%       | 
| 5.00 kg                                           | Oats, Malted (2.0 EBC)                                                                                                 | Grain   | 6        | 5.9%       | 
| 3.00 kg                                           | Black Barley (Stout) (1200.0 EBC)                                                                                      | Grain   | 7        | 3.5%       | 
| 320.0 g                                           | Magnum (11.30%) - Boil 90.0 min                                                                                        | Hop     | 8        | 33.2 IBUs  | 
| 350.0 g                                           | Nugget (7.80%) - Boil 90.0 min                                                                                         | Hop     | 9        | 22.7 IBUs  | 
| 200.0 g                                           | Columbus (Tomahawk) (8.32%) - Boil 90.0 min                                                                            | Hop     | 10       | 13.8 IBUs  | 
| 100.0 g                                           | Cascade (5.20%) - Boil 5.0 min                                                                                         | Hop     | 11       | 0.8 IBUs   | 
| 300.0 g                                           | Saaz (4.00%) - Boil 5.0 min                                                                                            | Hop     | 12       | 1.9 IBUs   | 
| 65.0 g                                            | Crystal (3.50%) - Boil 5.0 min                                                                                         | Hop     | 13       | 0.4 IBUs   | 
| 300.0 g                                           | Tradition (6.00%) - Boil 5.0 min                                                                                       | Hop     | 14       | 2.8 IBUs   | 
| 300.0 g                                           | Challenger (5.60%) - Boil 5.0 min                                                                                      | Hop     | 15       | 2.6 IBUs   | 
| 200.0 g                                           | Aramis (4.44%) - Boil 5.0 min                                                                                          | Hop     | 16       | 1.4 IBUs   | 


Mash steps
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| Mash in                                           | Add 212.5 l of water. Heat over 66.3 c                                                                                 | 66.0 c  | 60 min   | 

Fly sparge with 53.9 l of water at 78.0 c